This is a classic French recipe that comes from the Bourgogne or Burgundy region of France and is traditionally made using Charolais beef.
Today restaurants serve far more elaborate versions of the dish which was originally a simple stew.
Allergens
Authentic Cantonese Pork
Properly done authentic Cantonese pork is delightful and my recipe is I hope a little more delicate than your local takeaways. And the fried egg? Well I had this dish served to me in China town and have served it like this ever since. The egg yolk adds another dimension altogether.
Don’t Grouse – Cook it !
This recipe combines the elements of a classic roast game bird garnished with watercress, toasted breadcrumbs and bread sauce and includes some classic techniques that you can transfer to other recipes.