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American Cusine

The Six Best Soup Recipes this Autumn

October 30, 2021 by Christian Gott Leave a Comment

Soup is not just great for lunch or supper it can be served as a starter for an elegant dinner party and I have the perfect recipe a cauliflower veloute, and you can find out all about how chef’s make and use veloutes in traditional kitchens.

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Filed Under: American Cusine, Classic Dishes, Culinary History, Culinary skills, Fish & Shellfsh, French Cusine, Seasonal Eating, Soup, Vegetarian Recipes Tagged With: Autumn Eats, Seasonal Eating, Soup, Soup Recipes

Scary Skulls – Halloween Jammie Dodgers

October 25, 2021 by Christian Gott 1 Comment

Scary Skulls or Halloween Jammie Dodgers. Shortbread biscuit sandwiched with jam or even better jam and creamy icing.

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Filed Under: Allergens, American Cusine, Baking, Biscuits, Halloween Bakes, Ingredients, Pastry, Seasonal Eating, Vegetarian Recipes Tagged With: Halloween bakes, Halloween baking, Linzer Biscuits, Scary Skulls, Top Halloween Recipies

Oh Mummies! Scary Halloween Rice Krispie Cakes

October 19, 2021 by Christian Gott Leave a Comment

Oh Mummies! Scary Rice Krispie Cakes. One of my favourite treats as a child was when my mum made a tray of sticky marshmallow rice krispie cake. However, I’m not really a cake or sweet guy but I swear I could eat the whole thing.

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Filed Under: Allergens, American Cusine, Baking, Children Friendly, Gluten Free, Halloween Bakes, Make with your Children Tagged With: Halloween bakes, Halloween baking, Make with your children, Rice Krispie Cakes, Top Halloween Recipies

What are Eggs Hemingway?

December 20, 2020 by Christian Gott Leave a Comment

What are Eggs Hemmingway? It is a little bit of an unfair question because you may know them as Eggs Montreal, eggs Norwegian, or by the very Quentin Tarantino-esque Eggs Royale. That is how I have always served them on menus, and they will make you an incredible Christmas Day breakfast. You will have most likely heard of Eggs Benedict well this dish, in my humble opinion, is a much nicer and definitely more extravagant dish.

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Filed Under: Allergens, American Cusine, Bread, Breakfast, Brunch, Christimas Recipes, Christmas Cooking, Classic Dishes, Eggs, Ingredients, Lunchtime Dishes, Sauces Tagged With: Breakfast, Eggs Hemmingway, Eggs Royale, Hollandaise Sauce

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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