• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

An Island Chef

  • Home
  • Recipe Index
  • Jersey Food and Drink Producers
  • Allergens
  • Temperatures
  • A little bit about me

Baking

Breakfast Sausage Rolls with Rough Puff Pastry

October 5, 2025 by Christian Gott Leave a Comment

Do you know, reader, I think I might have invented something new. All of the things you love best about breakfast, served in buttery pastry. Sausage, bacon, egg and mushroom all in one easy-to-eat parcel of deliciousness.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Allergens, Bacon, Baking, Eggs, Lunchtime Dishes, Meat, Pastry, Starters and Snacks Tagged With: Baking, Breakfast, Light Bites, Sausage Roll, Snack

Summer Fruit Pavlova

July 5, 2025 by Christian Gott Leave a Comment

Summer Fruit Pavlova. It’s peak strawberry season; tennis rackets are in full swing at Wimbledon. But even if the weather isn’t playing ball. Excuse the tennis pun. I thought it would be nice to write about one of my family’s favourite desserts. Pavlova, a big pile of meringue with an icky-sticky marshmallow-like centre. Piled up with whipped cream and topped with fruit. For more birthday celebrations than I can remember a huge Pavlova is always my mum’s go-to show-stopping dessert.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Baking, Christimas Recipes, Classic Dishes, Culinary History, Dairy, Dessert, Dinner Party Dishes, Eggs, Fruit, Ingredients, Seasonal Cooking, Seasonal Eating, Vegetarian Recipes Tagged With: Baking, Dessert, Dinner Party, Food History, Pavlova

Birthday Panda Bear Cupcakes with Russian Buttercream

June 10, 2025 by Christian Gott Leave a Comment

Birthday Panda Bear Cupcakes with Russian Buttercream. As you know I’m always looking for fun new cake ideas. Especially when you have your youngest daughter’s birthday to prepare for. She was in charge of picking the design so Panda cupcakes it was. There are a couple of caveats. Although I was a full-time chef for…

Read More

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Baking, Cooking with Chocolate, Make with your Children, Vegetarian Recipes Tagged With: Baking, Cupcakes, Decorated Cupcakes, Family friendly

Strawberry Viennese Whirls

April 21, 2025 by Christian Gott Leave a Comment

Strawberry Viennese Whirls. I wanted to bake something a little more sophisticated for a delicious Easter holiday cream tea. For everyone to eat alongside some traditional scones, delicious chocolate cupcakes and a batch of individual mini pavlovas. Everyone associates the classic Victoria sponge and the flavours or strawberry and vanilla buttercream with afternoon tea. So,…

Read More

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Afternoon Tea, Allergens, Baking, Biscuits, Ingredients Tagged With: Afternoon Tea, Baking, Biscuits, Shortbread Biscuits

Next Page »

Primary Sidebar

Click for more information on

  • An Island Chef Cost-Conscious Cookery
  • An Island Chef – My Spring Favourites

Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

Thank you for visiting.

 

Search

Translate

Want to know when there is a new Post?

Please enter your email address to receive notifications.

THIS SITE IS SELF FUNDED AND FREE TO ACCESS. THERE SHOULD BE NO ADS OR POPUPS, WHICH I FIND REALLY ANNOYING

Copyright © 2026 An Island Chef on the Foodie Pro Theme

 

Loading Comments...
 

    %d