• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

An Island Chef

  • Home
  • Recipe Index
  • Jersey Food and Drink Producers
  • Allergens
  • Temperatures
  • A little bit about me

Cooking with Wine

My Jersey Mussel, Leek and Potato Soup

February 24, 2021 by Christian Gott 1 Comment

One of my great pleasures is wine and seafood so I thought I should post a favourite wine and food pairing for you to try.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Allergens, Cooking Techniques, Cooking with Wine, Culinary History, Fish & Shellfsh, Food and Drink Pairing, French Cooking, Ingredients, Soup Tagged With: Jersey Mussels, Mussles, Seafood Recipes, Soup

My Perfect Christmas dinner – sides

December 23, 2018 by Christian Gott Leave a Comment

My perfect Christmas Dinner – Sides. A perfect Christmas roast turkey dinner isn’t a perfect Christmas dinner for me without the stuffing, gravy, roast potatoes, and the rest of the sides. Honey roast parsnips, buttered carrots and today’s recipes braised red cabbage, Brussel sprouts and of course cranberry sauce.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: American Cusine, Christimas Recipes, Christmas Cooking, Cooking with Wine, Fruit, Relish and Chutneys, Roasts, Sauces, Seasonal Eating, Vegetables Tagged With: #countdowntochristmas, Braised Red Cabbage, Christmas, Christmas Dinner, Cranberry Sauce

A great Seafood Starter – Mussel and Clam stuffed Brioche – Qu’ils mangent de la brioche

March 25, 2018 by Christian Gott Leave a Comment

The popular misconception is that Marie Antoinette famously said of the starving French peasants at her gates, “Let them eat cake”. What she actually said was actually “Qu’ils mangent de la brioche.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Allergens, Classic Dishes, Cooking Techniques, Cooking with Wine, Culinary History, Dinner Party Dishes, Fish & Shellfsh, Food and Drink Pairing, French Cooking, French Cusine, Pastry Tagged With: Brioche, Dish History, French Cooking, Mussel and Clam Stew, Seafood

Perfect Slow-cooked Lamb Shanks

January 22, 2018 by Christian Gott 1 Comment

Braised Lamb Shank

Today’s recipe is perhaps the most satisfying, a one-pot casserole, ideal after a good long walk on the cliff tops in Jersey.

There is a substantial amount of meat on a large shank enough for the largest of appetites and I would say ample for two average dinners with the addition of a selection of vegetables.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Yummly (Opens in new window) Yummly
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Print (Opens in new window) Print
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Filed Under: Allergens, Braising, Cooking with Wine, Dinner Party Dishes, Lamb, Slow-cooker Cooking Tagged With: Braising, Cooking with Wine, Lamb, Lamb Shank, Slow-cooker Recipes

« Previous Page
Next Page »

Primary Sidebar

Click for more information on

  • An Island Chef Cost-Conscious Cookery
  • An Island Chef – My Spring Favourites

Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

Thank you for visiting.

 

Search

Translate

Want to know when there is a new Post?

Please enter your email address to receive notifications.

THIS SITE IS SELF FUNDED AND FREE TO ACCESS. THERE SHOULD BE NO ADS OR POPUPS, WHICH I FIND REALLY ANNOYING

Copyright © 2026 An Island Chef on the Foodie Pro Theme

 

Loading Comments...
 

    %d