One thing I really love about cooking is that you are always learning new recipes, techniques, and tips like the one I’m going to share today. I don’t know about you, but I always struggle with even the sharpest of knives to peel raw ginger without losing lots of the flesh alongside the skin.
Spices
BBQ Butterfly Chicken Breast – UK BBQ Week
My last recipe for this year’s National BBQ Week is a simple sticky BBQ butterfly chicken breast ( no bone so no need to worry about cooking the meat through ) with a nice simple sticky Kansas city style BBQ sauce which can be used on ribs and other BBQ meats.
My recipe for Jack Daniel’s and Black Treacle Rib Glaze – UK BBQ Week
My last post gave away my secret for really crispy chicken and today to celebrate National BBQ Week ( it’s longer than a week but who cares when its sunny and you have an excuse BBQ every day ) the recipe I am sharing is for one of my personal favourites Jack Daniel’s and Black Treacle Rib Glaze.
Daddy’s Not-so-Secret Crispy Chicken Recipe
Now if I have a weakness for ‘junk food’ it is Southern Fried Chicken, I don’t have a pressure fryer like a certain well know high street chain, which is one of the secrets to producing a piece of crisp coated moist chicken but after a fair few attempts I do have an excellent recipe for well-seasoned coating and tender chicken. While Daddy’s Not-so-Secret Crispy Chicken Wings recipe doesn’t have anywhere near the 10 -12 herbs and spices in the famous secret Kentucky recipe**