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The Perfect Roast Turkey Download

December 21, 2020 by Christian Gott - An Island Chef Leave a Comment

Thank you for signing up and Merry Christmas.

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How to Make Perfect Crispy Spring Rolls

January 19, 2020 by Christian Gott 2 Comments

Crispy Spring Rolls

How to make perfect Crispy Spring Rolls. I cannot resist Spring Rolls can you? In time for Chinese New Year here is my step by step guide. Spring rolls were first made in China. A rolled pancake filled with the first of the fresh Spring vegetables. Now Spring Rolls are either made from a number of ingredients, often cabbage, sometimes meat, wrapped in a thin pastry. They can deep fried or larger cold variety* wrapped in rice paper

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Filed Under: Allergens, Asian Cusine, Chicken Recipes, Chinese Cooking, Classic Dishes, Fish & Shellfsh, Ingredients, Lunchtime Dishes, Meat, Spices, Starters and Snacks, Uncategorized, Vegetables Tagged With: Allergens, Chinese New Year, Chinese Recipes, Crispy Spring Rolls, EggRolls

My recipe for Jack Daniel’s and Black Treacle Rib Glaze – UK BBQ Week

July 7, 2018 by Christian Gott Leave a Comment

Glazed Pork Ribs

My last post gave away my secret for really crispy chicken and today to celebrate National BBQ Week ( it’s longer than a week but who cares when its sunny and you have an excuse BBQ every day ) the recipe I am sharing is for one of my personal favourites Jack Daniel’s and Black Treacle Rib Glaze.

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Filed Under: Allergens, American Cusine, BBQ, Beef Recipes, Chicken Recipes, Meat, Pork, Spices, Uncategorized Tagged With: BBQ Sauce, BBQ Tips, Jack Daniel's and Black Treacle Rib Glaze, UK BBQ Week

Christmas Dinner – Chilled Salmon, Dill, and Cucumber Soup

December 9, 2017 by Christian Gott 3 Comments

Chilled Salmon, Dill, and Cucumber Soup is a lovely starter for a relaxed festive party or a fabulous light lunch.

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Filed Under: Allergens, Christmas Cooking, Dinner Party Dishes, Fish & Shellfsh, Lunchtime Dishes, Seasonal Eating, Soup, Uncategorized Tagged With: #countdowntochristmas, Chilled Salmon Soup, Christmas, Seasonal Eating, Soup

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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