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Vegetarian

Miso-glazed roasted Vegetable and Aubergine Kebabs with a Mixed Bean and Barley Salad

February 18, 2025 by Christian Gott Leave a Comment

oday’s vegan-friendly recipe is packed full of flavour thanks to a delicious Japanese ingredient called Miso and a chilli vinaigrette.

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Filed Under: Allergens, Asian Cusine, Food and Drink Pairing, Ingredients, Salad, Vegan, Vegetables Tagged With: Miso, Vegan, Vegetable Kebabs, Vegetarian

Baked Potatoes with Ratatouille

June 13, 2023 by Christian Gott - An Island Chef Leave a Comment

Baked Potatoes with Ratatouille. Today’s Meal Mates recipe is a great dish to make for loads of people. Very little extra effort is required to cook the dish for two or ten. After a busy day at work or running around at the weekend this is a really simple and hearty dish, perfect for families and vegan friendly.

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Filed Under: Allergens, Cooking Techniques, Culinary skills, French Cooking, Ingredients, Jersey Produce, Meal Mates, Potatoes, Vegan, Vegetables, Vegetarian Recipes Tagged With: Baked Potatoes with Ratatouille, French Cooking, Vegan, Vegetables, Vegetarian

Feta Cheese and Spring Vegetable Salad

May 21, 2022 by Christian Gott Leave a Comment

Feta Cheese Salad

Feta Cheese and Spring Vegetable Salad. We are well into the middle of Spring, and the forecast is for more balmy summer temperatures! One of the great joys of living in the Channel Islands for me is the sudden abundance of delicious vegetables growing on the island. Earlier this year my local newspaper the Jersey…

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Filed Under: Cheese Recipes, Jersey Produce, Lunchtime Dishes, Vegetables, Vegetarian Recipes Tagged With: Feta Cheese, Seasonal Eating, Spring Recipes, Vegetarian

My Vegan Cauliflower Couscous or Rice

November 15, 2020 by Christian Gott 1 Comment

Vegan cauliflower couscous or rice is suitable for paleo-diets, is relatively low in carbohydrates, rich in nutrients, and high in fibre so this is a very healthy alternative.

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Filed Under: African Cooking, Allergens, Apples, Gluten Free, Ingredients, Vegan, Vegetables, Vegetarian Recipes Tagged With: Cauliflower Couscous, Vegan, Vegetarian

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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