The oysters are gratinated with a crisp mix of fresh herbs, savoury biscuit crumbs, and Jersey Blue soft cheese which creamy and slightly tangy taste accentuates the salty ozone flavour of the Jersey oysters. The very light continental style beer, Liberation Blonde provides the base for a refreshing dressing to the baked oysters and chilled is an ideal accompaniment.
Cooking with Beer
British Pie Week – Braised Beef and Red Wine Pie
Shin is an inexpensive cut of meat, which is big on flavour, and is full of gelatinous sinew which cooks down to make the most excellent gravy.
National Fish and Chips Day
I cannot state how simple my recipe is just beer, flour, and seasoning. No eggs, baking powder, turmeric for colour it could not be easier or tastier. Experiment with some local ales and lagers until you find your own favourite.
National Seafood Week – Mussels with Beer and Chorizo
There is something about the combination of the pungent braised chorizo and aromatic, slightly bitter, beer with the cooking liquor of the mussels which creates a wonderful broth