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Dinner Party Dishes

Massaman Beef Curry

October 11, 2020 by Christian Gott 1 Comment

Massaman beef curry. It is the last day of National Curry Week 2020. So I want to share one of my all-time favourite curries. Massaman curry is regularly voted in the world’s top dishes. It is a rather special mix of the typical flavours you will find in Thai food.

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Filed Under: Asian Cusine, Beef, Beef Recipes, Cooking with Rice, Dinner Party Dishes, Ingredients, Meat, Potatoes Tagged With: Asian Cuisine, Curry, Massaman Beef Curry, National Curry Week, Winter Dishes

Lemon Polenta Cake with Roasted Rhubarb

February 16, 2020 by Christian Gott 1 Comment

This deliciously moist flourless cake is a little like something you might have with a coffee in Italy. It is gluten-free and made with polenta and plenty of ground almonds. We also used the delicious local lemons and Jersey butter, eggs and cream.

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Filed Under: Allergens, Baking, Cakes, Dessert, Dinner Party Dishes, Fruit, Gluten Free, Ingredients, Jersey Produce, Seasonal Eating, Vegetarian Recipes Tagged With: Allergens, Baking, Gluten Free, Lemon Polenta Cake

My Rhubarb Fool – A perfect Seasonal Dessert

January 2, 2019 by Christian Gott 1 Comment

We chefs can sometimes overlook simple classic dishes that have pleased people for a very long time. The fruit fool is a versatile and first-rate example of an underrated culinary star, tart fruits with sweetened cream.

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Filed Under: Allergens, Biscuits, Classic Dishes, Dairy, Dessert, Dinner Party Dishes, Fruit, Ingredients Tagged With: Dessert, Fruit, Rhubarb, Rhubarb Fool

My Shellfish Bisque

November 28, 2018 by Christian Gott 2 Comments

Crab Bisque

I’ve recently featured a lot of soup recipes. From a really tasty store cupboard classic to a spicy Thai inspired coconut fish soup. In the run-up to Christmas I’ve just time for one more, a rich Shellfish Bisque. Now as you would expect living on an island and working as a chef, I have recipes for…

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Filed Under: Allergens, Classic Dishes, Dinner Party Dishes, Fish & Shellfsh, French Cooking, French Cusine, Ingredients, Jersey Produce, Soup Tagged With: Seafood Recipes, Shellfish, Shellfish Bisque, Soup

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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