Thịt Kho or Vietnamese Caramelized Pork and Eggs. Thit Kho is one of my favourite recipes using one of my favourite cuts, pork belly. It has the delicious sweet and salty flavours I love so much. It makes use of what I call store cupboard staples such as garlic, soy sauce and brown sugar. There…
Ingredients
Strawberry Viennese Whirls
Strawberry Viennese Whirls. I wanted to bake something a little more sophisticated for a delicious Easter holiday cream tea. For everyone to eat alongside some traditional scones, delicious chocolate cupcakes and a batch of individual mini pavlovas. Everyone associates the classic Victoria sponge and the flavours or strawberry and vanilla buttercream with afternoon tea. So,…
British Pie Week – Cheese, Bacon and Potato Pie
British Pie Week – Cheese, Bacon and Potato Pie. Today is the last day of British Pie Week 2025. I don’t know about you, but I am very partial to pastry. It can be elegant like cream filled choux pastry buns or satisfying like a traditional Cornish Pasty. However, my favourite use of pastry is…
Miso-glazed roasted Vegetable and Aubergine Kebabs with a Mixed Bean and Barley Salad
oday’s vegan-friendly recipe is packed full of flavour thanks to a delicious Japanese ingredient called Miso and a chilli vinaigrette.