Gambas al Ajillo – Spanish Garlic Prawn Tapas. Gambas al Ajilo is an iconic tapas recipe originally from Madrid. They are traditionally made and served in small earthenware dishes called cazuelita de barro. The list of ingredients is small. Prawns and the best quality Spanish olive oil you can afford. Some garlic, parsley, a splash of white wine and a couple of spices. While simple to make the flavours combine in a way that will have you wanting to lick the dish.
Spanish Cooking
Spanish Tomato Bread – Pan con tomate
Spanish Tomato Bread – Pan con tomate is probably the simplest recipe I have posted. Actually, I will qualify that Pan con tomate or Pa amb tomàquet is one of the simplest most tasty recipes full stop. Every time I visit Guernsey, I pop into one of my favourite island restaurants and always start with…
Six Sensational Seasonal Soup Recipes
Autumn has arrived here in Jersey and we have had some wonderful crisp, bright sunny days and cooler evenings. These are perfect for walking along the coastal paths and beautiful country lanes and building up an appetite. I love Autumn because there are some wonderful fruit and vegetables in season such as cooking apples for…
How to make the best Paella de marisco
There is a myriad of varieties of paella and a huge number of ingredients that go into different regional recipes, some call for chicken, rabbit or snails. This is my recipe is for a great, authentic paella de marisco or seafood paella, packed with tasty mussels and prawns and with a rich, full flavour from the garlic, Chorizo and smoked paprika.