Properly done authentic Cantonese pork is delightful and my recipe is I hope a little more delicate than your local takeaways. And the fried egg? Well I had this dish served to me in China town and have served it like this ever since. The egg yolk adds another dimension altogether.
Asian Cuisine
Spicy Crab and Prawn Fishcakes with Sweetcorn, Coriander and a Thai style Dipping Sauce
I love the layers of flavours in Thai cooking and while this dish is only my interpretation I hope it has a little of the depth, spice and variety with the typical hot, sweet and sour tastes. The Thai style dipping sauce can be made a day ahead and stored in the refrigerator but is best served at room temperature.