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Beef

British Pie Week – Braised Beef and Red Wine Pie

March 12, 2017 by Christian Gott 1 Comment

Shin is an inexpensive cut of meat, which is big on flavour, and is full of gelatinous sinew which cooks down to make the most excellent gravy.

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Filed Under: Baking, Beef, Beef Recipes, Classic Dishes, Cooking with Beer, Pastry Tagged With: Baking, Beef, British Pie Week, Meat, Pastry

How to Grill a Perfect Burger and keep it’s Shape – My Weekend Top Tip

May 21, 2016 by Christian Gott Leave a Comment

Perfect Burger

A simple tip to help your delicious homemade burger keep its shape when cooking.

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Filed Under: American Cusine, BBQ, Beef, Beef Recipes, Cooking Techniques, Weekend Top Tips Tagged With: American Cooking, BBQ, Beef, Kitchen Hacks, Top Tips

Celebrate Cinco de Mayo

May 5, 2016 by Christian Gott Leave a Comment

Nachos have since developed and many versions exist now, including large ‘loaded’ platters of Nachos ‘Grande’ or ‘Supreme’ consisting of tortilla chips smothered with layers of refried beans, Chilli con Carne, grated cheese and topped with Pico de gallo or Mexican Tomato Salsa, sour cream, Guacamole and garnished with Jalapeños, coriander (cilantro) and chopped chives or spring onions.

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Filed Under: American Cusine, Beef, Beef Recipes, Classic Dishes, Starters and Snacks Tagged With: Beef, Celebrate, Mexican

My perfect Valentine’s Supper

February 14, 2016 by Christian Gott 1 Comment

A nice Italian style menu perhaps, a plate of anti-pasta to share, a rich Ragu or Bolognese sauce on the pasta and a light Zabaglione for dessert.

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Filed Under: Beef Recipes, Italian Cooking, Pasta Dishes Tagged With: Beef, Italian Cooking, Pasta, Valentines Day

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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