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Christian Gott - An Island Chef

Swedish style Meatballs and Buttery Mash

May 23, 2023 by Christian Gott - An Island Chef Leave a Comment

I think the last time I watched the Eurovision was as a student and coincidentally that was also when I visited Scandinavia. I can remember the beautiful scenery. The scarily expensive beer. Mountains of delicious seafood. Smorgasbords. Brunost, a creamy caramel flavoured whey cheese. And of course, the meatballs.

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Filed Under: Beef, Beef Recipes, Classic Dishes, Cooking with Spices, Eggs, Ingredients, Meal Mates, Meat, Pork, Sauces, Scandinavian Cooking Tagged With: Cooking Meat, Meal Mates, Meat, Scandinavian Food

Colourful Rainbow Cookies

May 17, 2023 by Christian Gott - An Island Chef 2 Comments

Did you know its World Baking Day? So we decided to have a family bake and make tasty, fun Colourful Rainbow Cookies

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Filed Under: Allergens, American Cusine, Baking, Biscuits, Children Friendly, Ingredients, Make with your Children, Vegetarian Recipes Tagged With: Baking, Cookies, Family friendly, World Baking Day

Grilled Lamb cutlets, New season Potatoes, Asparagus and Beernaise sauce

May 14, 2023 by Christian Gott - An Island Chef 1 Comment

Grilled Lamb cutlets, New season Potatoes, Asparagus and Beernaise sauce. For me Spring conjures up a host of golden daffodils. New born foals in the fields. Sorry I got a little carried away there. Spring is the season of renewal and there are lots of fresh exciting things to cook and eat. This recipe includes four of mine so is pretty much a winner. Lamb, asparagus, delicious Jersey potatoes and a beer flavoured sauce. Yum.

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Filed Under: Allergens, Cooking with Beer, Culinary skills, Dinner Party Dishes, Eggs, Food and Drink Pairing, Ingredients, Jersey Produce, Lamb, Master Sauces, Meat, Potatoes, Sauces, Seasonal Eating

A dish truly fit for a King? A Kind of Coronation Chicken Curry

May 6, 2023 by Christian Gott - An Island Chef Leave a Comment

A dish truly fit for a King? A kind of Coronation Chicken Curry. Today was the coronation of King Charles III of England and lots of other countries. You might have seen it on the television. I have been working so am only able now to do something a bit special for tea. Earlier this…

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Filed Under: Allergens, Chicken Recipes, Classic Dishes, Cooking with Spices, Culinary History, Indian Tagged With: Chicken, Culinary history, Curry, Indian

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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