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Allergens

Breakfast Sausage Rolls with Rough Puff Pastry

October 5, 2025 by Christian Gott Leave a Comment

Do you know, reader, I think I might have invented something new. All of the things you love best about breakfast, served in buttery pastry. Sausage, bacon, egg and mushroom all in one easy-to-eat parcel of deliciousness.

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Filed Under: Allergens, Bacon, Baking, Eggs, Lunchtime Dishes, Meat, Pastry, Starters and Snacks Tagged With: Baking, Breakfast, Light Bites, Sausage Roll, Snack

Sesame-battered Monkfish Bites with Green Chilli Sauce

September 21, 2025 by Christian Gott Leave a Comment

Sesame-battered Monkfish Bites with Green Chilli Sauce. They say good things come in small packages. Well, these crispy monkfish pieces with a spicy, tangy green sauce pack a BIG flavour punch. Monkfish is perfect for this recipe because of its firm, almost meaty texture and its sweet flavour. It is also a perfect foil for the homemade chilli sauce.

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Filed Under: Allergens, Asian Cusine, Cooking with Spices, Fish & Shellfsh, Food and Drink Pairing, Ingredients, Spices Tagged With: Asian-style, Fish, Monkfish, Small Plates

Breakfast doesn’t have to be Boring – Panfried Chorizo and Tomatoes on Toast

September 13, 2025 by Christian Gott Leave a Comment

Breakfast doesn’t have to be Boring – Panfried Chorizo and Tomatoes on Toast. Few people love a full English Breakfast more than I do. A plump sausage, crisp bacon, mushrooms, tomato and fried, scrambled or poached egg. Delicious. However, the only alternative doesn’t have to be bland, sugar-laden cereals. Oh no, sir, definitely not and…

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Filed Under: Allergens, Breakfast, Brunch, Lunchtime Dishes Tagged With: Breakfast, Brunch, Chorizo

My Perfect BBQ Baby Back Pork Ribs – Part 2

September 7, 2025 by Christian Gott Leave a Comment

My Perfect BBQ Baby Back Pork Ribs – Part 2. In part one, I covered what cuts of pork ribs you can use and a Kansas-style rub to help build up layers of flavour. In this second part, I am going to look at the best way to cook the prepared ribs. If you want…

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Filed Under: Allergens, American Cusine, BBQ, Pork Tagged With: BBQ, BBQ Pork Ribs, BBQ Recipes

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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