Deliciously smooth homemade hot chocolate laced with one of the world’s favourite liqueurs. Finished with lashings of Jersey cream, melted marshmallow pieces, and more chocolate.
Christimas Recipes
My Perfect Almond Shortbread Biscuits
Making traditional shortbread uses only three ingredients flour, butter, and sugar. The proportions are a 3:2:1 ratio. Above all, the type and quality of butter you use is very important as above all the butter gives the shortbread flavour.
Festive French Toast – Panettone Pain Perdu
Festive French toast is a great way to use up Panettone, the classic Italian cake / bread from Milan. We always seem to have some left over Panettone after Christmas. We overdose on cake and biscuits, pretty much like everyone else. So my recipe today is a direct result of my last post and the feedback I got from friends on social media. One of the joys for me of food writing for me is the community of amazing people I’ve met and after my French Toast recipe I had a conversation with the talented Bryony Hill. Bryony, a painter, gardener, author and cookery writer was thinking of a Christmas eggy bread. The result of our conversation Panettone pain perdu.
Boxing Day Bubble and Squeak Soup
Bubble and squeak soup! Has he gone mad? Bubble and squeak is a bit of a tradition in my family. It is a delicious Boxing Day fry up of all the left over vegetables from Christmas Dinner. If you want a very tasty dish that it is a great way then to reduce food waste you have to try it.