What I can cook from the cupboard that’s tasty and filling and really easy for a mid-week meal. What’s more what is great as a Meal Mates recipe to share.
Cooking Techniques
My Mandi Biryani – Middle Eastern spiced Chicken and Rice
My Mandi Biryani – Middle Eastern spiced chicken and rice. Traditionally baked in an oven like the Indian tandoor the meat is cooked over the rice so it absorbs the cooking juices. Like an Indian Biryani a Mandi consists of fragrant spice infused rice.
Chicken Forestière – a classic taste of Autumn
Chicken Forestière – a classic taste of Autumn. It is Autumn again, and possibly my favourite time of year for cooking, as it’s the season of stews and casseroles and proper puddings. Chicken Forestière is a real favourite and is packed full of the autumnal flavours of mushrooms, thyme, and garlic. My recipe is made…
My Jersey Mussel, Leek and Potato Soup
One of my great pleasures is wine and seafood so I thought I should post a favourite wine and food pairing for you to try.