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Cooking Techniques

My Spicy Prawn, Potato, and Sausage Parcels with Peppers and Red Onions

February 25, 2024 by Christian Gott Leave a Comment

Nothing says tasty like some spicy sausage, prawns, and lots of vegetables. Try my delicious baked recipe for a super simple supper on a cold, rainy day.

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Filed Under: Allergens, American Cusine, Cooking Techniques, Cooking with Spices, Fish & Shellfsh, French Cusine, Ingredients, Sausages, Spices Tagged With: Baked, En Papillote, Seafood, Spicy, Spicy Prawn Potato and Sausage Parcels

Baked Potatoes with Ratatouille

June 13, 2023 by Christian Gott - An Island Chef Leave a Comment

Baked Potatoes with Ratatouille. Today’s Meal Mates recipe is a great dish to make for loads of people. Very little extra effort is required to cook the dish for two or ten. After a busy day at work or running around at the weekend this is a really simple and hearty dish, perfect for families and vegan friendly.

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Filed Under: Allergens, Cooking Techniques, Culinary skills, French Cooking, Ingredients, Jersey Produce, Meal Mates, Potatoes, Vegan, Vegetables, Vegetarian Recipes Tagged With: Baked Potatoes with Ratatouille, French Cooking, Vegan, Vegetables, Vegetarian

Great tasting Tuna Pasta

May 3, 2023 by Christian Gott - An Island Chef 2 Comments

What I can cook from the cupboard that’s tasty and filling and really easy for a mid-week meal. What’s more what is great as a Meal Mates recipe to share.

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Filed Under: Allergens, Cooking Techniques, Dairy, Ingredients, Italian Cooking, Meal Mates, Pasta Dishes Tagged With: Fish, Meal Mates, Pasta, Tuna

My Mandi Biryani – Middle Eastern spiced Chicken and Rice

April 9, 2023 by Christian Gott - An Island Chef Leave a Comment

My Mandi Biryani – Middle Eastern spiced chicken and rice. Traditionally baked in an oven like the Indian tandoor the meat is cooked over the rice so it absorbs the cooking juices. Like an Indian Biryani a Mandi consists of fragrant spice infused rice.

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Filed Under: Allergens, Chicken Recipes, Classic Dishes, Cooking Techniques, Cooking with Rice, Cooking with Spices, Dinner Party Dishes, Gluten Free, Ingredients, Meal Mates, Meat, Poultry, Spices Tagged With: Chicken, Chicken Recipes, Curry, Mandi Biryani, Rice

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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