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Eggs

Perfect Boiled Eggs – My Weekend Top Tip

April 7, 2019 by Christian Gott 1 Comment

A free range Boiled Egg

How to cook the perfect Boiled Eggs for you to use in Salads, Buddha Bowls or just for dipping lots of hot buttered Soldiers.

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Filed Under: Breakfast, Cooking Techniques, Dairy, Eggs, Ingredients, Jersey Produce, Weekend Top Tips Tagged With: Cooking top tips, Eggs, How to cook, Jersey Food, Perfect Boiled Eggs

A Crepe for Candlemass

February 3, 2019 by Christian Gott 1 Comment

Crepe

A crepe is a very thin pancake which can be made in a pan or on a cast iron griddle plate. These plates were placed over a fire but now are electrically heated. Crepes are cooked across France, Northern Europe, and North Africa.

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Filed Under: Allergens, Baking, Christimas Recipes, Christmas Cooking, Culinary History, Dairy, Dessert, Eggs, French Cooking, French Cusine, Fruit, Lunchtime Dishes, Make with your Children Tagged With: Christmas Recipes, Crepes, Crepes Suzette, Festival Food, Pancakes

Christmas Biscuits – Great for making with the kids

December 15, 2018 by Christian Gott 1 Comment

Sable pastry Christmas cookies

My Christmas biscuits or cookies are a definite family favourite. They are great if you want to make something with your children to decorate the Christmas tree. But don’t worry they are very tasty too

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Filed Under: Allergens, Baking, Biscuits, Christimas Recipes, Christmas Baking, Eggs, French Cusine, Make with your Children, Pastry Tagged With: Baking, Biscuits, Christmas, Christmas Recipes

Smoked Haddock Kedgeree – A Great British Classic Recipe for British Food Fortnight

October 6, 2018 by Christian Gott 1 Comment

There is an Indian influence to kedgeree, but it is a particularly British interpretation. Kedgeree is thought to have originated with the British colonial servants returning to Britain after working in India.

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Filed Under: Allergens, Breakfast, Classic Dishes, Cooking with Rice, Culinary History, Eggs, Fish & Shellfsh, Fruit, Indian Cooking, Lunchtime Dishes, Spices Tagged With: Breakfast, Classic British Recipes, Cooking with Rice, Fish, Kedgeree

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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