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Indian Cooking

Carrot and Split Chickpea Curry with Spice roasted Cauliflower

January 7, 2023 by Christian Gott - An Island Chef 1 Comment

A delicious warming vegan split lentil curry served with spice roasted cauliflower and cooling minted coconut yogurt.

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Filed Under: Allergens, Cooking with Spices, Indian Cooking, Vegan, Vegetables, Winter Recipes Tagged With: Chana Dal, Curry, Split lentil Curry, Vegan, Vegetables

How do you cook your Onions? – My Weekend Top Tip

February 21, 2021 by Christian Gott Leave a Comment

How do you cook your Onions? If you are reading a post on a recipe blog, you probably enjoy cooking and read a lot of recipes. Question, on how many of these does it call for onions that are cooked without colouring? Or onions that are softened, or caramelised or browned,? And how often does the recipe give you a time?

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Filed Under: Cooking Techniques, French Cusine, Indian Cooking, Ingredients, Vegetables, Weekend Top Tips Tagged With: How to cook, How to cook onions, Softening onions, Weekend Top Tip

Tandoori Turkey Escallop Burgers with Minted Yoghurt

December 10, 2019 by Christian Gott Leave a Comment

If you fancy a completely stress-free alternative turkey lunch and want to spend a lot more time with your friends and family read on. Tandoori Turkey Escallop Burgers with Minted Yoghurt are my ‘ but it’s not a roast ‘ solution to the nightmare of overcooked turkey.

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Filed Under: Allergens, Brunch, Christimas Recipes, Christmas Cooking, Indian Cooking, Poultry, Roasts, Spices Tagged With: Christmas, Christmas Recipes, Tandoori Turkey Burgers, Turkey

Roasted Vegetable Curry – National Curry Week

October 23, 2018 by Christian Gott Leave a Comment

Roasted Vegetable Curry

It is the start of National Curry Week and so time to get out the spices. Let’s make something easy, nutritious, and full of flavour a Roasted Vegetable Curry. As an added bonus this is my first vegan recipe and it is great for everyone to eat.

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Filed Under: Allergens, Asian Cusine, Food and Drink Pairing, Indian Cooking, Ingredients, Spices, Vegan, Vegetables, Vegetarian Recipes Tagged With: Curry, National Curry Week, Roasted Vegetable Curry, Vegetarian

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Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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