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Italian Cooking

Crab & King Prawn Linguine

May 14, 2025 by Christian Gott Leave a Comment

Jersey Crab and King Prawn Linguine

Crab & King Prawn Linguine. Despite the nice weather and no problems with our supply boat sailing there are empty shelves in Jersey’s supermarkets. For those of you who live a long distance away there are supply chain problems. A couple of major UK operators have been hacked and as a result there has been…

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Filed Under: Allergens, Cooking with Wine, Culinary History, Italian Cooking, Jersey Produce, Pasta Dishes, Seafood Recipes Tagged With: Crab, Crab and King Prawn Linguine, Jersey Food, Pasta, Seafood

Spaghetti with Clams and Tomato

June 18, 2023 by Christian Gott 1 Comment

Traditionally there are two ways of serving Spaghetti with Clams, Bianco, the clams simply served in a sauce of their own juices white wine and olive oil. Simply flavoured with garlic, chilli pepper, and parsley. I prefer, Rosso, with the added flavour and sweetness of a little fresh, ripe tomato.

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Filed Under: Allergens, Cooking with Wine, Culinary skills, Dinner Party Dishes, Fish & Shellfsh, Food and Drink Pairing, Italian Cooking, Jersey Produce, Lunchtime Dishes, Pasta Dishes Tagged With: Clams, Italian Cooking, Pasta, Seafood

Great tasting Tuna Pasta

May 3, 2023 by Christian Gott - An Island Chef 2 Comments

What I can cook from the cupboard that’s tasty and filling and really easy for a mid-week meal. What’s more what is great as a Meal Mates recipe to share.

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Filed Under: Allergens, Cooking Techniques, Dairy, Ingredients, Italian Cooking, Meal Mates, Pasta Dishes Tagged With: Fish, Meal Mates, Pasta, Tuna

Christmas Biscotti – My take on an Italian classic

December 13, 2018 by Christian Gott 1 Comment

Biscotti or cantucci ( most commonly in Tuscany ) are delicious twice-baked Italian biscuit usually made with almonds.

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Filed Under: Allergens, Baking, Biscuits, Bread, Christimas Recipes, Christmas Cooking, Classic Dishes, Italian Cooking Tagged With: Baking, Biscotti, Biscuits, Italian Cooking

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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