Traditionally there are two ways of serving Spaghetti with Clams, Bianco, the clams simply served in a sauce of their own juices white wine and olive oil. Simply flavoured with garlic, chilli pepper, and parsley. I prefer, Rosso, with the added flavour and sweetness of a little fresh, ripe tomato.
Lunchtime Dishes
Jersey Royals, Asparagus, Pesto, and Goat’s Cheese salad with poached Egg
This dish is made with lots of seasonal produce including Jersey Royals and local asparagus. The secret however is the homemade pesto which is well making the effort to make. You can keep it in the fridge for up to a week. You can use it to make delicious pasta with pappardella ribbons. Mix with a little cream for a tasty sauce to serve with salmon or chicken. If you use vegetarian Parmesan today’s recipe will be suitable for vegetarians.
Pea, Mint, and Spring Onion Soup
Pea, Mint, and Spring Onion Soup. I love making soups all through the year. Chilled summer soups like Gazpacho. Classic soups like French Onion or Minestrone. Soups recipes can be complex like a rich shell fish bisque but most are not so complicated. Some of the best soups are really easy like this post. I…
Smoky Sausage, Butter Bean, and Red Pepper Casserole
Smoky Sausage, Butter Bean, and Red Pepper Casserole. The weather in Jersey this Easter has certainly been a mixed bag. One day bright sunshine. Storms the next. Right now the wind and rain are battering the window panes. So, I have decided on something hearty and filling for supper. A store cupboard staples recipe with…