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Vegetables

Pea, Mint, and Spring Onion Soup

April 15, 2023 by Christian Gott - An Island Chef 1 Comment

Pea, Mint, and Spring Onion Soup. I love making soups all through the year. Chilled summer soups like Gazpacho. Classic soups like French Onion or Minestrone. Soups recipes can be complex like a rich shell fish bisque but most are not so complicated. Some of the best soups are really easy like this post. I…

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Filed Under: Allergens, Gluten Free, Lunchtime Dishes, Meal Mates, Soup, Starters and Snacks, Vegan, Vegetables, Vegetarian Recipes Tagged With: Meal Mates, Soup, Vegan

Carrot and Split Chickpea Curry with Spice roasted Cauliflower

January 7, 2023 by Christian Gott - An Island Chef 1 Comment

A delicious warming vegan split lentil curry served with spice roasted cauliflower and cooling minted coconut yogurt.

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Filed Under: Allergens, Cooking with Spices, Indian Cooking, Vegan, Vegetables, Winter Recipes Tagged With: Chana Dal, Curry, Split lentil Curry, Vegan, Vegetables

Feta Cheese and Spring Vegetable Salad

May 21, 2022 by Christian Gott Leave a Comment

Feta Cheese Salad

Feta Cheese and Spring Vegetable Salad. We are well into the middle of Spring, and the forecast is for more balmy summer temperatures! One of the great joys of living in the Channel Islands for me is the sudden abundance of delicious vegetables growing on the island. Earlier this year my local newspaper the Jersey…

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Filed Under: Cheese Recipes, Jersey Produce, Lunchtime Dishes, Vegetables, Vegetarian Recipes Tagged With: Feta Cheese, Seasonal Eating, Spring Recipes, Vegetarian

How do you cook your Onions? – My Weekend Top Tip

February 21, 2021 by Christian Gott Leave a Comment

How do you cook your Onions? If you are reading a post on a recipe blog, you probably enjoy cooking and read a lot of recipes. Question, on how many of these does it call for onions that are cooked without colouring? Or onions that are softened, or caramelised or browned,? And how often does the recipe give you a time?

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Filed Under: Cooking Techniques, French Cusine, Indian Cooking, Ingredients, Vegetables, Weekend Top Tips Tagged With: How to cook, How to cook onions, Softening onions, Weekend Top Tip

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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