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Vegetables

Seasonal Eatings – What’s best to eat this September

September 4, 2019 by Christian Gott Leave a Comment

This is the time of year for the arrival of the first game if you are lucky enough to live near a shoot, and for foraged wild mushrooms, but please don’t pick any without suitable advice. It is also the season for shellfish mussels, oysters, and scallops, and we are lucky the waters around Jersey are perfect for all of these as they are some of my favourite ingredients.

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Filed Under: Apples, Baking, Classic Dishes, Fish & Shellfsh, Fruit, Game, Ingredients, Jersey Produce, Meat, Potatoes, Seasonal Eating, Soup, Vegetables Tagged With: Eat local, Jersey Food, Seasonal Eating, What's best to eat this September

Beetroot and Edamame Houmous

September 2, 2019 by Christian Gott - An Island Chef 1 Comment

But my biggest success of the evening was probably the vegetable crudité and smoky aubergine Baba ghanoush and cream beetroot and Edamame houmous. Platters piled high with the best local vegetables, radishes, celery, peppers, cucumbers, and carrots.

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Filed Under: African Cooking, Allergens, Amuse Bouche, Jersey Produce, Make with your Children, Vegan, Vegetables, Vegetarian Recipes Tagged With: Beetroot, Houmous, Jersey Food, Vegetarian

My Perfect Christmas dinner – sides

December 23, 2018 by Christian Gott Leave a Comment

My perfect Christmas Dinner – Sides. A perfect Christmas roast turkey dinner isn’t a perfect Christmas dinner for me without the stuffing, gravy, roast potatoes, and the rest of the sides. Honey roast parsnips, buttered carrots and today’s recipes braised red cabbage, Brussel sprouts and of course cranberry sauce.

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Filed Under: American Cusine, Christimas Recipes, Christmas Cooking, Cooking with Wine, Fruit, Relish and Chutneys, Roasts, Sauces, Seasonal Eating, Vegetables Tagged With: #countdowntochristmas, Braised Red Cabbage, Christmas, Christmas Dinner, Cranberry Sauce

Roasted Vegetable Curry – National Curry Week

October 23, 2018 by Christian Gott Leave a Comment

Roasted Vegetable Curry

It is the start of National Curry Week and so time to get out the spices. Let’s make something easy, nutritious, and full of flavour a Roasted Vegetable Curry. As an added bonus this is my first vegan recipe and it is great for everyone to eat.

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Filed Under: Allergens, Asian Cusine, Food and Drink Pairing, Indian Cooking, Ingredients, Spices, Vegan, Vegetables, Vegetarian Recipes Tagged With: Curry, National Curry Week, Roasted Vegetable Curry, Vegetarian

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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