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Bacon

Breakfast Sausage Rolls with Rough Puff Pastry

October 5, 2025 by Christian Gott Leave a Comment

Do you know, reader, I think I might have invented something new. All of the things you love best about breakfast, served in buttery pastry. Sausage, bacon, egg and mushroom all in one easy-to-eat parcel of deliciousness.

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Filed Under: Allergens, Bacon, Baking, Eggs, Lunchtime Dishes, Meat, Pastry, Starters and Snacks Tagged With: Baking, Breakfast, Light Bites, Sausage Roll, Snack

British Pie Week – Cheese, Bacon and Potato Pie

March 9, 2025 by Christian Gott Leave a Comment

British Pie Week – Cheese, Bacon and Potato Pie. Today is the last day of British Pie Week 2025. I don’t know about you, but I am very partial to pastry. It can be elegant like cream filled choux pastry buns or satisfying like a traditional Cornish Pasty. However, my favourite use of pastry is…

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Filed Under: Allergens, Bacon, Baking, Cheese Recipes, Ingredients, Make with your Children, Pastry, Potatoes Tagged With: Baking, British Pie Week, Cheese Bacon and Potato Pie

What are Gashouse Eggs?

April 4, 2020 by Christian Gott 1 Comment

You will probably have seen pictures of Gashouse Eggs. You might have watched it been made on Friends, and you may have cooked them without even knowing. Put simply it is eggy bread.

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Filed Under: Allergens, American Cusine, Bacon, Bread, Breakfast, Brunch, Dairy, Eggs, Ingredients, Jersey Produce, Vegetarian Recipes Tagged With: Allergens, Breakfast, Brunch, Eggs, Gashouse Eggs

The Best Fluffy American-style Pancakes

February 21, 2019 by Christian Gott - An Island Chef 1 Comment

American pancakes

American pancakes are made from a light batter cooked on a flat top, griddle plate or in a heavy-bottomed frying pan. The batter is made with flour, eggs, a raising agent and milk, buttermilk or yoghurt and have a moist open texture.

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Filed Under: Allergens, American Cusine, Bacon, Breakfast, Dessert, Fruit, Ingredients, Make with your Children Tagged With: Fluffy American style Pancakes, Griddlescones, Pancake Day, Pancakes

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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