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My Perfect Christmas dinner – sides

December 23, 2018 by Christian Gott Leave a Comment

My perfect Christmas Dinner – Sides. A perfect Christmas roast turkey dinner isn’t a perfect Christmas dinner for me without the stuffing, gravy, roast potatoes, and the rest of the sides. Honey roast parsnips, buttered carrots and today’s recipes braised red cabbage, Brussel sprouts and of course cranberry sauce.

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Filed Under: American Cusine, Christimas Recipes, Christmas Cooking, Cooking with Wine, Fruit, Relish and Chutneys, Roasts, Sauces, Seasonal Eating, Vegetables Tagged With: #countdowntochristmas, Braised Red Cabbage, Christmas, Christmas Dinner, Cranberry Sauce

My Delicious Homemade Buttery Mince Pies

December 18, 2018 by Christian Gott 1 Comment

Mince pies are a peculiarly British pie or tart now eaten across the English speaking world particularly America. They are traditionally served over the Christmas period.

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Filed Under: Allergens, Apples, Baking, Beef, Christimas Recipes, Christmas Baking, Christmas Cooking, Classic Dishes, Fruit, Ingredients, Pastry Tagged With: Baking, Christmas, Christmas Recipes, Mince Pies, Sweet Pastry

Smoked Haddock Kedgeree – A Great British Classic Recipe for British Food Fortnight

October 6, 2018 by Christian Gott 1 Comment

There is an Indian influence to kedgeree, but it is a particularly British interpretation. Kedgeree is thought to have originated with the British colonial servants returning to Britain after working in India.

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Filed Under: Allergens, Breakfast, Classic Dishes, Cooking with Rice, Culinary History, Eggs, Fish & Shellfsh, Fruit, Indian Cooking, Lunchtime Dishes, Spices Tagged With: Breakfast, Classic British Recipes, Cooking with Rice, Fish, Kedgeree

Apple and Bramble Crumble – be it ever so humble it’s hard to beat

September 29, 2018 by Christian Gott 1 Comment

It is difficult to trace the origins of the crumble, the sweet golden-brown topped pudding, The Oxford Companion to Food suggests the recipe for crumble was developed in the second world war, as an alternative to pastry, using whatever fat was available. Crumbles can be made throughout the year and made with plums, rhubarb, greengages, gooseberries and most popularly apples or apples and soft fruits such as raspberries, blackberries and brambles.

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Filed Under: Allergens, Apples, Baking, Dessert, Fruit, Pudding Tagged With: Apple and Bramble Crumble, Baking, Dessert, Fruit, Pudding

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

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