Honey Roasted Vegetables with Red Pepper Houmous. I was very lucky to be given some locally grown vegetables a couple of weeks ago. A colleague was going away and gave me amongst other things beetroot and fennel. We are so lucky to have a wealth of fruit, vegetables, herbs and salads produced on island. Eating seasonal, locally sourced food is good news for several important reasons. It is more flavourful and nutritious due to the short time between harvest and you buying it. This is because there is less time for the nutrients to break down.
Jersey Produce
Crab & King Prawn Linguine
Crab & King Prawn Linguine. Despite the nice weather and no problems with our supply boat sailing there are empty shelves in Jersey’s supermarkets. For those of you who live a long distance away there are supply chain problems. A couple of major UK operators have been hacked and as a result there has been…
Scallop and Asparagus Stir-fry (蘆筍炒帶子)
The dish combines the classic Cantonese combination of savoury, sweetness, and the salty, umami flavours and is perfect to grace any dinner table not just a Chinese banquet.
Reindeer Gingerbread Biscuits
Gingerbread can either be a spiced biscuit cut into shapes such as a heart or human figure or a sticky cake made with molasses or honey. Decorated gingerbread biscuits are one of the festive seasons most popular bakes. From elaborately decorated gingerbread houses used as table centre pieces to Christmas gingerbread men made to hang on your tree.