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Culinary skills

Grilled Lamb cutlets, New season Potatoes, Asparagus and Beernaise sauce

May 14, 2023 by Christian Gott - An Island Chef 1 Comment

Grilled Lamb cutlets, New season Potatoes, Asparagus and Beernaise sauce. For me Spring conjures up a host of golden daffodils. New born foals in the fields. Sorry I got a little carried away there. Spring is the season of renewal and there are lots of fresh exciting things to cook and eat. This recipe includes four of mine so is pretty much a winner. Lamb, asparagus, delicious Jersey potatoes and a beer flavoured sauce. Yum.

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Filed Under: Allergens, Cooking with Beer, Culinary skills, Dinner Party Dishes, Eggs, Food and Drink Pairing, Ingredients, Jersey Produce, Lamb, Master Sauces, Meat, Potatoes, Sauces, Seasonal Eating

Seasonal Eating – Great Recipe Ideas to Cook this February

January 30, 2023 by Christian Gott - An Island Chef Leave a Comment

Seasonal Eating – Great recipe ideas to cook this February. After a really long slog January 2023 is finally behind us. The days are slowly beginning to lengthen and we can look forward to the early signs of spring. So what to eat? Well it’s definitely still time for lots of hearty dishes. My type of cooking. Lots of sustainable, seasonal soups and stews and proper puddings. But February is also time for some indulgent cooking for a loved one on St Valentines Day. Flipping up piles of pancakes on Shrove Tuesday and perhaps even relaxing with a glass or two to celebrate Global Wine Day.

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Filed Under: Beef Recipes, Braising, Classic Dishes, Cooking with Spices, Culinary skills, Dinner Party Dishes, Fish & Shellfsh, Game, Ingredients, Seasonal Cooking, Seasonal Eating, Soup, Uncategorized Tagged With: Seasonal Eating, Seasonal Recipes, Sustainable eating

The Six Best Soup Recipes this Autumn

October 30, 2021 by Christian Gott Leave a Comment

Soup is not just great for lunch or supper it can be served as a starter for an elegant dinner party and I have the perfect recipe a cauliflower veloute, and you can find out all about how chef’s make and use veloutes in traditional kitchens.

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Filed Under: American Cusine, Classic Dishes, Culinary History, Culinary skills, Fish & Shellfsh, French Cusine, Seasonal Eating, Soup, Vegetarian Recipes Tagged With: Autumn Eats, Seasonal Eating, Soup, Soup Recipes

Barbi for Britain – National BBQ Week

May 23, 2020 by Christian Gott Leave a Comment

National Barbecue Week 2020 Monday the 25th May is the start of National BBQ week but as lock down is only just starting to be eased this year is a little different. Bank Holiday Monday is now BarbiforBritain day so it is time to dig out the charcoal, dust off the BBQ, and get cooking…

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Filed Under: American Cusine, BBQ, Chicken Recipes, Culinary skills, Meat, Sauces, Steak Tagged With: BarbiforBritain, BBQ, BBQ Recipes, NationalBBQWeek 2020

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook and eat, and all the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes, along with my suggested wine and beer pairings. If you enjoy the recipes, please get in touch and leave a comment.

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